Culinary
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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If You Can’t Stand the Heat
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Jamie’s Kitchen
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The Martha Stewart Cookbook: Collected Recipes for Every Day
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Waiting: The True Confessions of a Waitress
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Carrot Cake Murder
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The French Chef Cookbook
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How to Make an Apple Pie and See the World
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The Devil’s Cup: A History of the World According to Coffee
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Clobbered by Camembert
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
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Cake on a Hot Tin Roof
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Buttercream Bump Off
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Comfort Me with Apples: More Adventures at the Table
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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La Dolce Vegan!: Vegan Livin’ Made Easy
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
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The Long Quiche Goodbye
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Mastering the Art of French Cooking
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Noma: Time and Place in Nordic Cuisine
